Almond Crusted Chicken with Rainbow Slaw Recipe – Do you wish to take pleasure in tasty Almond-Crusted Chicken with Rainbow Slaw in less than one hour? Needless to say it is possible to, once you read through this menu. Everyone would like to find out the menu Almond-Crusted Chicken with Rainbow Slaw so you are really blessed so that you can see the menu like steps to make Almond-Crusted Chicken with Rainbow Slaw that people have published on this site.

Almond-Crusted Chicken with Rainbow Slaw is actually a common food items from Indonesia, but everyone has the ability to make an effort to make Almond-Crusted Chicken with Rainbow Slaw in his personal kitchen. To cook Almond-Crusted Chicken with Rainbow Slaw, it takes at least as long as [waktu] so you don’t must hold out extended to enjoy Almond-Crusted Chicken with Rainbow Slaw with your loved ones.

Easy way to make Almond-Crusted Chicken with Rainbow Slaw

Cooking Almond-Crusted Chicken with Rainbow Slaw is very straightforward, you just need to put together the components that we have talked about below, then follow the instructions according to the guidelines we have created on this internet site.

The ingredients you have to prepare cooking Almond-Crusted Chicken with Rainbow Slaw

Fine, before you creating the memorable Almond-Crusted Chicken with Rainbow Slaw you’ll need the following ingredients :

  • 2 medium oranges
  • 4 c. red cabbage
  • 2 large carrots
  • 1 large yellow pepper
  • 2 tbsp. chives
  • 3 tbsp. white wine vinegar
  • 4 tsp. canola oil
  • salt
  • 1 tbsp. all-purpose flour
  • 1/2 c. almonds
  • 1 large egg white
  • 1/4 tsp. ground cumin
  • 1/4 tsp. no-salt-added chili powder
  • 4 skinless, boneless chicken-breast cutlets

Instructions :

As soon as you acquire all of the ingredients, it’s opportunity to prepare food Almond-Crusted Chicken with Rainbow Slaw. Make sure you follow the instructions below, ensure you adhere to all recommendations on the way to prepare food Almond-Crusted Chicken with Rainbow Slaw

  • Arrange 1 oven rack in lowest position; place 15-inch by 10-inch jelly-roll pan on rack. Preheat oven to 450 degrees F. Cut peel and white pith from oranges; discard. Cut oranges into segments; transfer to large bowl with their juices.
  • Add cabbage, carrots, yellow pepper, chives, vinegar, 1 teaspoon oil, and 1/4 teaspoon each salt and freshly ground black pepper. Toss well; let slaw stand. Spread flour on medium plate; spread almonds on another plate.
  • In pie plate, beat egg white until foamy. Sprinkle cumin, chili, and 1/4 teaspoon each salt and pepper over chicken. Press 1 side of 1 piece chicken in flour; shake off excess. Dip same side in egg white; press into nuts.
  • Repeat with remaining chicken. Remove hot pan from oven; brush with remaining oil. Add chicken, nut side down; roast on lowest rack 10 to 12 minutes or until it just loses its pink color. Serve with slaw.

This recipe can be dished up for [banyak] men and women, good luck, hopefully you and your loved ones can enjoy the plate Almond-Crusted Chicken with Rainbow Slaw. Don’t forget to talk about Almond-Crusted Chicken with Rainbow Slaw quality recipes with individuals around the globe via your social networking.