Angel Food Shortcake Recipe – Delish.com – Do you want to get pleasure from scrumptious Angel Food Shortcake in less than 1 hour? Naturally you may, when you check this out recipe. Everybody wants to learn the recipe Angel Food Shortcake so you are extremely fortunate in order to read the recipe like learning to make Angel Food Shortcake that people have composed on this website.

Angel Food Shortcake is a standard foods from Indonesia, but everyone has the ability to make an effort to make Angel Food Shortcake within his personal kitchen area. To prepare Angel Food Shortcake, it takes at the very least given that [waktu] so that you don’t ought to wait extended to savor Angel Food Shortcake with your loved ones.

Great way to cook Angel Food Shortcake

Cooking Angel Food Shortcake is extremely simple, you only have to get ready the ingredients we have pointed out beneath, then follow the instructions in line with the recommendations we certainly have created on this website.

All the ingredients that you need to prepare to make Angel Food Shortcake

Alright, before we will baking the special Angel Food Shortcake you need all of the following materials :

  • 4 peaches, sliced thinly
  • 4 tbsp. butter
  • 1/3 c. brown sugar
  • Juice of half a lemon
  • store-bought angel food cake
  • 1/4 c. toasted pecans
  • 1/4 c. powdered sugar
  • 1 tsp. vanilla

How to Cook Angel Food Shortcake :

Once you collect all of the ingredients, it’s time to make Angel Food Shortcake. Remember to refer to the instructions beneath, be sure you stick to all guidelines regarding how to make Angel Food Shortcake

  • Caramelize peaches. Melt butter in a large skillet over medium heat. Add the peaches, brown sugar and lemon juice and sauté until the juices caramelize and the peaches soften, about 5-7 minutes.
  • Remove from heat. When cool enough to handle, chop about 1/2 c. to sprinkle over top of cake. Make whipped cream. Place the heavy cream, sugar and vanilla in a stand mixer fitted with whisk attachment.
  • Whip just until the cream reaches stiff peaks. Assemble! Slice cake in half horizontally. Spread big dollops of whipped cream on top of bottom half to create a nice thick layer. Top with a layer of caramelized peaches.
  • Replace the top half of the cake. Spread more whipped cream on the top. Garnish with chopped peaches and toasted pecans.

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