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Good way to cook at home Bacon & Beer Cheese Soup

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The components you need to be prepared to make Bacon & Beer Cheese Soup

Ok, before we creating the fantastic Bacon & Beer Cheese Soup you will need this materials :

  • 1/2 lb. bacon
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1/3 c. all-purpose flour
  • 2 c. low-sodium chicken broth
  • 1 c. whole milk
  • 4 c. shredded cheddar
  • Kosher salt
  • Freshly ground black pepper
  • Bread, for serving

How to Cook Bacon & Beer Cheese Soup :

As soon as you accumulate every one of the ingredients, it’s the time to cook Bacon & Beer Cheese Soup. Remember to refer to the instructions below, ensure you follow all directions regarding how to cook Bacon & Beer Cheese Soup

  • In a large skillet over medium heat, cook bacon until crisp, 6 minutes. Transfer to a paper towel–lined plate to let drain, then crumble. Heat skillet with bacon fat over medium heat. Add onion and cook until soft, 6 minutes, then add garlic and cook until fragrant, 1 minute.
  • Add flour and whisk until golden, 3 minutes, then add broth, milk, and beer and let simmer until thickened, 15 to 20 minutes. Add cheese and continue to simmer until slightly reduced and thickened, stirring occasionally, 5 to 8 minutes.
  • Season generously with salt and pepper, then stir in most of the crumbled bacon. Ladle soup into bowls and top with remaining bacon. Serve warm with bread.

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