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Good way to cook at home Bacon & Beer Cheese Soup
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The components you need to be prepared to make Bacon & Beer Cheese Soup
Ok, before we creating the fantastic Bacon & Beer Cheese Soup you will need this materials :
- 1/2 lb. bacon
- 1 large onion, diced
- 2 cloves garlic, minced
- 1/3 c. all-purpose flour
- 2 c. low-sodium chicken broth
- 1 c. whole milk
- 4 c. shredded cheddar
- Kosher salt
- Freshly ground black pepper
- Bread, for serving
How to Cook Bacon & Beer Cheese Soup :
As soon as you accumulate every one of the ingredients, it’s the time to cook Bacon & Beer Cheese Soup. Remember to refer to the instructions below, ensure you follow all directions regarding how to cook Bacon & Beer Cheese Soup
- In a large skillet over medium heat, cook bacon until crisp, 6 minutes. Transfer to a paper towel–lined plate to let drain, then crumble. Heat skillet with bacon fat over medium heat. Add onion and cook until soft, 6 minutes, then add garlic and cook until fragrant, 1 minute.
- Add flour and whisk until golden, 3 minutes, then add broth, milk, and beer and let simmer until thickened, 15 to 20 minutes. Add cheese and continue to simmer until slightly reduced and thickened, stirring occasionally, 5 to 8 minutes.
- Season generously with salt and pepper, then stir in most of the crumbled bacon. Ladle soup into bowls and top with remaining bacon. Serve warm with bread.
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