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Great way to cook at home Best Bolognese Sauce

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All the ingredients you have to be prepared to make Best Bolognese Sauce

Fine, before you cooking the specialized Best Bolognese Sauce you need these ingredients :

  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • 1 carrot, peeled and finely chopped
  • 1 stalk celery, finely chopped
  • 1 lb. ground beef
  • 2 cloves garlic, minced
  • 1/2 c. dry white wine
  • 3 tbsp. tomato paste
  • 2 c. low sodium beef (or chicken) broth
  • 1 bay leaf
  • 1 c. whole milk
  • 3/4 tsp. kosher salt 
  • Freshly ground black pepper

Instructions :

When you acquire every one of the ingredients, it’s opportunity to prepare Best Bolognese Sauce. Please follow the instructions under, ensure you adhere to all instructions regarding how to prepare Best Bolognese Sauce

  • In a large dutch oven over medium-high heat, heat oil. Add onion, carrot, and celery, and cook until soft, about 7 minutes. Stir in beef and garlic, breaking up meat with back of a spoon. Cook until no longer pink and lightly seared, about 8 minutes.
  •   Add wine, and bring mixture to a simmer. Cook until wine is mostly reduced. Stir in tomatoes, tomato paste, stock, and bay leaf, then reduce heat and simmer for 1 hour, allowing flavors to meld.
  •   Discard bay leaf, then gradually stir in milk. Cover with a lid slightly ajar and simmer, stirring occasionally, until milk is fully incorporated, about 45 minutes. Season with salt and pepper.

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