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Easy way to cook at home Best-Ever Borsht
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The constituents that you need to prepare cooking Best-Ever Borsht
Alright, before us cooking the special Best-Ever Borsht you will need all of the following ingredients :
- 1 tbsp. butter
- 1 Medium yellow onion, chopped
- 2 Medium carrots, peeled and diced
- 2 Celery stalks, diced
- 2 Garlic cloves, minced
- 1/2 tsp. paprika
- 1/2 tsp. caraway seeds
- 1 lb. beets (about 6 medium beets), peeled and chopped into 1″ pieces
- 1 Large (or 2 small) Russet potato, peeled and chopped into 1″ pieces
- 2 Bay leaves
- 1/2 Medium green cabbage, sliced
- Kosher salt
- Freshly ground black pepper
- 1/4 c. freshly chopped dill, plus more for serving
- Juice of 1/2 lemon
- Sour cream, for serving
Once you collect all of the ingredients, it’s the perfect time to make Best-Ever Borsht. Remember to refer to the instructions below, be sure you stick to all recommendations on the way to make Best-Ever Borsht
- In a large pot over medium heat, heat butter and oil until butter is melted. Add onion, carrots, and celery. Cook until soft, about 6 minutes. Add garlic, paprika, and caraway seeds. Cook until fragrant, about one minute.
- Add 6 cups of cold water, beets, potatoes, and bay leaves to the pot. Bring to a boil, then reduce to a simmer and cover. Cook 15 minutes, then add cabbage. Season with salt and pepper. Cover and let simmer 5 minutes more, or until vegetables are tender and cabbage has softened.
- Turn off heat and stir in dill and lemon juice. Taste and season with more salt and pepper if needed, and remove bay leaf. Ladle into bowls and serve with a dollop of sour cream.
That’s the menu to make Best-Ever Borsht, you can attempt it in your house, don’t forget about to share this menu along with your friends. Ideally the menu for learning to make Best-Ever Borsht can assist you to help you make Best-Ever Borsht well and professionally and can be provided for your family members