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Easy way to make Best-Ever Rice Pudding
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All the ingredients you have to prepare cooking Best-Ever Rice Pudding
Alright, before you making the exclusive Best-Ever Rice Pudding you’ll need these materials :
- 5 1/2 c. whole milk, divided
- 1/2 c. packed light brown sugar
- 1/2 tsp. kosher salt
- 1/2 c. Jasmine rice
- 2 tsp. pure vanilla extract
- Ground cinnamon, for garnish
How to Cook Best-Ever Rice Pudding :
After you gather each of the ingredients, it’s time for you to cook Best-Ever Rice Pudding. Please refer to the instructions below, ensure you adhere to all instructions concerning how to cook Best-Ever Rice Pudding
- In a large saucepan over medium heat, combine 5 cups milk, sugar, and salt. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Cook, stirring occasionally, until mixture is thick and rice is tender, 45 to 50 minutes.
- Remove from heat and stir in butter, vanilla, and remaining ½ cup milk. Serve hot or chill in refrigerator and serve cold, with a sprinkle of cinnamon.
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