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Fantastic way to make Best Vegetarian Kale Soup
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The constituents that you need to prepare to make Best Vegetarian Kale Soup
Ok, before we making the special Best Vegetarian Kale Soup you will need the following materials :
- 1 tbsp. extra-virgin olive oil
- 1/2 yellow onion, finely chopped
- 2 stalks celery, finely chopped
- 1 leek, cleaned and thinly sliced (white and pale green parts only)
- 3 cloves garlic, minced
- 2 tsp. thyme, freshly chopped
- 1/2 tsp. red pepper flakes (optional)
- Kosher salt
- Freshly ground black pepper
- 4 c. low-sodium vegetable broth
- 2 c. water
- 2 (15.5-oz.) cans cannellini beans, drained and rinsed
- 1 large bunch kale, removed from stems and torn into medium pieces
- Freshly grated Parmesan, for serving
How to Cook Best Vegetarian Kale Soup :
After you gather every one of the ingredients, it’s time for you to prepare Best Vegetarian Kale Soup. You should refer to the instructions beneath, ensure you comply with all guidelines on how to prepare Best Vegetarian Kale Soup
- In a large pot over medium heat, heat oil. Add onion, celery, and leek and cook until slightly soft, 6 minutes. Add garlic, thyme, and red pepper flakes (if using) and cook until fragrant, 1 minute more.
- Season with salt and pepper. Add broth, water, and beans and bring to a simmer. Stir occasionally, mashing some beans in the pot to thicken soup. Let simmer 15 minutes, then stir in lemon juice and kale.
- Cook until wilted, 3 minutes. Garnish with Parmesan before serving.
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