Easy way to cook dinner Blackened Salmon Tacos – Lots of diversity of cookery tastes which can be belonging to each and every land. One of many meals we are going to try out is now Blackened Salmon Tacos.
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Easy way to cook Blackened Salmon Tacos
Let’s consider making Blackened Salmon Tacos in your own home! We recite this formula from one more site that speaks on how to make Blackened Salmon Tacos that has been given to huge numbers of people online
The ingredients you need to be prepared to cook Blackened Salmon Tacos
Okay, before we will making the special Blackened Salmon Tacos you will need this ingredients :
- 1 lb. salmon
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. Cajun spice
- 2 tbsp. extra-virgin olive oil
- 1 c. diced pineapple
- 2 ripe avocados, diced
- 1/4 c. red onion, diced
- 2 small tomatoes, diced
- Juice of 1 lime, plus wedges for serving
- 6 corn tortillas, warmed or grilled
How to Cook Blackened Salmon Tacos :
Once you gather all the ingredients, it’s opportunity to prepare Blackened Salmon Tacos. Make sure you follow the instructions under, make sure you comply with all instructions on the way to prepare Blackened Salmon Tacos
- Pat salmon dry, if necessary, then evenly season all sides of the filets with salt, pepper, and Cajun spice. In a large skillet over medium heat, heat oil. When oil is hot but not smoking, add salmon. Cook until deeply golden, about 5 to 6 minutes, then flip and cook for another 2 to 3 minutes, until salmon is opaque.
- Let rest and cool slightly, then flake into large pieces. Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice. Season with salt and toss to combine.
- Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro. Serve with lime wedges for squeezing.
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