Blondies with Chocolate Chips and Walnuts Recipe – Do you need to enjoy delightful Blondies with Chocolate Chips and Walnuts in less than an hour? Obviously you are able to, as soon as you read this dish. We all want to know the dish Blondies with Chocolate Chips and Walnuts so you are very blessed in order to read the dish like learning to make Blondies with Chocolate Chips and Walnuts we have written on this web site.

Blondies with Chocolate Chips and Walnuts is actually a normal meals from Indonesia, but everybody has the right to attempt to make Blondies with Chocolate Chips and Walnuts in the personal kitchen. Cooking Blondies with Chocolate Chips and Walnuts, it will take a minimum of as long as [waktu] so you don’t must wait very long to experience Blondies with Chocolate Chips and Walnuts with your loved ones.

Easy way to make Blondies with Chocolate Chips and Walnuts

Cooking Blondies with Chocolate Chips and Walnuts is extremely simple, you only need to make the components that people have mentioned under, then refer to the instructions according to the directions we now have created on this web site.

The components you must be prepared cooking Blondies with Chocolate Chips and Walnuts

Ok, before you making the specialized Blondies with Chocolate Chips and Walnuts you’ll need this materials :

  • 1/2 c. packed light-brown sugar
  • c. granulated sugar
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1 c. all-purpose flour (spooned and leveled)
  • 1 tsp. salt
  • 1 c. semisweet chocolate chips
  • 1 c. chopped walnuts

How to Cook Blondies with Chocolate Chips and Walnuts :

As soon as you acquire all of the ingredients, it’s the perfect time to make Blondies with Chocolate Chips and Walnuts. Make sure you refer to the instructions listed below, make sure you comply with all instructions regarding how to make Blondies with Chocolate Chips and Walnuts

  • Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter; line pan with a piece of parchment paper, leaving a 2-inch overhang on two sides. Butter paper. In a large bowl, whisk butter and sugars until smooth.
  • Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 cup each chocolate chips and walnuts. Transfer batter to prepared pan; smooth top. Sprinkle with remaining chocolate chips and walnuts.
  • Bake until top is golden brown and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set pan on a wire rack, and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares.
  • Store blondies in an airtight container at room temperature, up to 2 days.

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