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Easy way to cook dinner Bottom Crust Plum Pie

Let’s attempt generating Bottom Crust Plum Pie in your own home. We recite this recipe from one more web site that speaks on how to make Bottom Crust Plum Pie that has been given to millions of people on the net

The constituents that you have to be prepared to cook Bottom Crust Plum Pie

Fine, before we will baking the wonderful Bottom Crust Plum Pie you’ll need this materials :

  • c. all-purpose flour
  • 1/2 recipe Pate Brisee (Pie Dough)
  • 2 1/2 lb. plums
  • 1/2 c. granulated sugar
  • 1/4 tsp. freshly grated nutmeg
  • 1/2 lemon
  • 2 tbsp. cold unsalted butter
  • 2 tbsp. heavy cream
  • confectioners’ sugar

Instructions :

As soon as you accumulate all of the ingredients, it’s opportunity to cook Bottom Crust Plum Pie. Please refer to the instructions under, be sure to stick to all guidelines on how to cook Bottom Crust Plum Pie

  • Preheat oven to 400 degrees F. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. Fit the dough into a 9-inch pie plate. Transfer to refrigerator to chill for 30 minutes.
  • In a large bowl, combine plums, sugar, flour, nutmeg, and lemon juice. Toss to combine. Mound plums in the lined pie plate. Dot with butter, and fold the pastry up over the fruit. Transfer to refrigerator to chill for 30 minutes.
  • Brush the pastry with cream, and sprinkle with granulated sugar. Bake until the plums are tender, the juices in the center of the pie are bubbling, and the pastry is golden brown, about 40 minutes. Let cool slightly before dusting with confectioners’ sugar for serving.
  • Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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