Great way to make Cabbage Burritos – Lots of assortment of cookery types which can be properties of every country. One of the food we will consider now could be Cabbage Burritos.
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Great way to make Cabbage Burritos
We should try making Cabbage Burritos at home, We recite this formula from one more site that talks on how to make Cabbage Burritos that has been distributed to millions of people on the web
The components you must be prepared cooking Cabbage Burritos
Okay, before we cooking the amazing Cabbage Burritos you will need the following materials :
- 8 large green cabbage leaves (from 1 head)
- 1/2 onion, chopped
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 tbsp. taco seasoning mix
- Kosher salt
- Freshly ground black pepper
- 1 (15-oz.) can black beans
- 1 1/2 c. chopped cherry tomatoes
- 1 c. corn, canned and drained or frozen
- 1 c. shredded Monterey Jack
- 1/2 c. shredded cheddar
After you acquire every one of the ingredients, it’s the perfect time to prepare Cabbage Burritos. Make sure you follow the instructions listed below, make sure you comply with all recommendations concerning how to prepare Cabbage Burritos
- Preheat oven to 350º and line a small baking sheet with parchment paper. In a large pot of boiling water, use tongs to dip cabbage leaves in water for 30 seconds to blanch. Place on a paper towel-lined plate to dry.
- In a large skillet over medium heat, heat olive oil. Add onion and cook until soft, about 5 minutes, then stir in ground beef and garlic. Cook, stirring often, until beef is no longer pink, about 5 minutes.
- Drain excess fat, then season with taco seasoning mix, salt, and pepper. Stir in black beans, cherry tomatoes, and corn.
That’s the formula for making Cabbage Burritos, you can test it in your own home, don’t forget to share this formula with the buddies. With a little luck the formula for how to make Cabbage Burritos can assist you so you can make Cabbage Burritos well and professionally and may be dished up to the household