Good way to cook Camembert Crostini – Lots of variety of culinary flavors that are owned by each and every land. Among the dishes we shall attempt now is Camembert Crostini.
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Great way to make Camembert Crostini
We will attempt generating Camembert Crostini in your own home! We recite this dish from another website that talks concerning how to make Camembert Crostini that has been given to thousands of people on the internet
All the ingredients you need to prepare to cook Camembert Crostini
Okay, before we will creating the fantastic Camembert Crostini you need the following materials :
- 1 good baguette
- olive oil
- 8 oz. good-quality camembert or other creamy cow’s milk cheese
- Sea salt
How to Cook Camembert Crostini :
When you accumulate each of the ingredients, it’s the perfect time to make Camembert Crostini. Remember to follow the instructions below, be sure to adhere to all recommendations regarding how to make Camembert Crostini
- Preheat oven to 425 degrees F. Brush olive oil onto a baking sheet. Cut baguette into 1/4-inch-thick slices, and arrange on baking sheet. Drizzle olive oil onto baguette, and season with a little salt and pepper.
- Bake for 3 to 4 minutes to toast the bread. Remove baguette toasts from the oven, and top each with a 1/4-inch-thick slice of cheese. Bake an additional 2 to 3 minutes, or until cheese is melted. Remove from oven, and spoon a small slice of preserved fig, or about 1 teaspoon fruit, onto each crostini.
- Finish with a small pinch of sea salt.
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