Good way to cook Candy-Cane Toffee – Plenty of range of culinary arts flavors which are properties of each country. One of the recipes we will consider now is Candy-Cane Toffee.

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Great way to make Candy-Cane Toffee

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The ingredients you have to prepare to cook Candy-Cane Toffee

Ok, before we cooking the memorable Candy-Cane Toffee you’ll need this ingredients :

  • 1 1/2 c. sugar
  • 2 stick butter
  • 3 tbsp. water
  • 1 tbsp. light corn syrup
  • 1 tsp. vanilla extract
  • 2 c. semisweet chocolate chips

How to Cook Candy-Cane Toffee :

After you gather every one of the ingredients, it’s the time to prepare Candy-Cane Toffee. Make sure you refer to the instructions beneath, ensure you comply with all directions concerning how to prepare Candy-Cane Toffee

  • Line a 13 x 9-in. baking pan with foil, letting foil extend about 2 in. above ends of pan. Lightly coat foil with nonstick spray. In a heavy-bottom medium saucepan over medium heat, bring sugar, butter, water and corn syrup to a boil.
  • Boil without stirring until a candy thermometer registers 300°F to 310°F. (Or drop a small amount into ice water. When mixture forms a brittle mass that snaps easily when pressed between fingers, it’s ready.
  • ) Off heat, stir in vanilla (be careful, it splatters). Pour into prepared pan. Wait 2 minutes, then sprinkle evenly with chocolate chips. When chips become shiny, about 2 minutes, spread over toffee. Sprinkle with chopped candy cane.
  • Refrigerate at least 2 hours until cold. Lift foil by ends onto a cutting board; break toffee in bite-size pieces.

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