Good way to cook Caramel Apple Upside Down Cake – Plenty of diversity of cookery types that are owned by every nation. One of many dishes we shall try now could be Caramel Apple Upside Down Cake.

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Great way to cook at home Caramel Apple Upside Down Cake

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All the ingredients that you have to prepare to cook Caramel Apple Upside Down Cake

Fine, before we baking the special Caramel Apple Upside Down Cake you will need the following ingredients :

  • 3/4 c. lightly packed brown sugar
  • 1/4 c. butter
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. ground cinnamon
  • Pinch kosher salt
  • 2 apples, peeled, cored, and sliced 1/2″ thick
  • 1 3/4 c. all-purpose flour
  • 3/4 tsp. baking powder
  • 2 tsp. ground cinnamon
  • 1 tsp. kosher salt
  • 1/4 tsp. ground nutmeg
  • 1/2 c. (1 stick) butter, softened
  • 1 c. sugar
  • 1/2 c. lightly packed brown sugar
  • 2 large Nellie’s Free Range Eggs
  • 1 tsp. pure vanilla extract
  • 3/4 c. milk

Instructions :

After you acquire all of the ingredients, it’s opportunity to make Caramel Apple Upside Down Cake. Please refer to the instructions listed below, be sure to comply with all recommendations on the way to make Caramel Apple Upside Down Cake

  • Preheat oven to 350° and grease an 8” round cake pan with cooking spray. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Cook until slightly thickened, 2 minutes.
  • Pour caramel sauce into prepared pan and layer apples on top.  Pour batter over apples and bake until a toothpick inserted into the middle comes out clean, 1 hour. Let cool in pan 15 minutes then invert onto a cooling rack and let cool completely before slicing.

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