Cheese Crackers Recipe – Do you need to take pleasure in tasty Cheese Crackers in less than 1 hour? Naturally you may, when you look at this formula. Everybody wants to learn the formula Cheese Crackers so you are incredibly blessed to be able to look at the formula like learning to make Cheese Crackers we have written on this internet site.
Cheese Crackers is actually a typical meals from Indonesia, but everyone has the right to try to make Cheese Crackers in the very own home. To prepare Cheese Crackers, it takes at the very least given that [waktu] which means you don’t ought to wait extended to savor Cheese Crackers with the family.
Good way to prepare dinner Cheese Crackers
Food preparation Cheese Crackers is very straightforward, you only need to make the ingredients that we have described under, then refer to the instructions as outlined by the recommendations we have composed on this web site.
The ingredients you need to prepare cooking Cheese Crackers
Okay, before we baking the exclusive Cheese Crackers you need these ingredients :
- 1/2 c. unsalted butter
- 1/2 lb. sharp Cheddar
- 1 large egg
- 1 tsp. fine salt
- 3/4 tsp. red pepper flakes
- 1 1/4 c. all-purpose flour
How to Cook Cheese Crackers :
Once you collect all the ingredients, it’s opportunity to prepare food Cheese Crackers. Make sure you follow the instructions below, make sure you follow all directions regarding how to prepare food Cheese Crackers
- In a food processor, pulse together butter, cheese, egg, mustard, salt, and red-pepper flakes until smooth. Add flour and pulse until combined. Transfer dough to a work surface and form into a 2-inch-wide log.
- Wrap in plastic and refrigerate until firm, 4 hours (or up to 1 day). Preheat oven to 350 degrees F, with racks in upper and lower thirds. Slice dough into 1/4-inch rounds and arrange, 1 inch apart, on two parchment-lined baking sheets.
- Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool completely on racks before serving.
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