Chocolate Chip Pound Cake with Chocolate Coffee Liqueur Sauce Recipe – Do you need to enjoy scrumptious Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce in less than 1 hour? Naturally it is possible to, after you check this out recipe. We all want to know the recipe Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce and also you are very fortunate so as to read the recipe like learning to make Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce that we have created on this website.

Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce is actually a normal meals from Indonesia, but people have the legal right to make an effort to make Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce in their own home. To prepare Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce, it will require at the very least provided that [waktu] which means you don’t must hold out very long to take pleasure from Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce with your loved ones.

Easy way to make Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce

Preparing food Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce is quite easy, you just need to prepare the components that we have mentioned under, then follow the instructions in accordance with the recommendations we now have composed here.

The constituents you must be prepared to make Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce

Fine, before you making the exclusive Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce you need these materials :

  • 1 lb. all-purpose flour
  • 1 tbsp. Coarse salt
  • 4 stick softened unsalted butter
  • 2 c. sugar
  • 1 tsp. pure vanilla extract
  • 2 c. semisweet or bittersweet chocolate chips
  • 6 oz. chopped semisweet chocolate
  • 5 tbsp. coffee liqueur (preferably Kahlua)
  • 1 tbsp. pure vanilla extract
  • 1 tbsp. light corn syrup
  • vanilla ice cream

How to Cook Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce :

As soon as you acquire all the ingredients, it’s the perfect time to prepare Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce. Make sure you refer to the instructions below, ensure you adhere to all recommendations regarding how to prepare Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce

  • Preheat oven to 325 degrees F. Butter two 5- by 9-inch loaf pans. Combine flour and salt in a bowl. Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl.
  • Reduce speed to medium, and add vanilla extract. Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated.
  • Fold chocolate chips into finished batter. Divide batter between pans. Tap on counter to distribute; smooth tops. Bake until a tester inserted into center of each cake comes out clean, about 65 minutes.
  • Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack. Make the chocolate-coffee liqueur sauce: Heat chopped semisweet chocolate, coffee liqueur, vanilla extract, and corn syrup in a double boiler over simmering water.
  • Whisk until chocolate has melted completely. Serve with scoops of vanilla ice cream.

    Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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