Chocolate-Covered OREO Cookie Cake Recipe – Do you need to get pleasure from scrumptious Chocolate-Covered OREO Cookie Cake in under an hour or so? Obviously you can, when you read this dish. Everyone would like to know the dish Chocolate-Covered OREO Cookie Cake and also you are very lucky to be able to read the dish like steps to make Chocolate-Covered OREO Cookie Cake that we have written on this site.

Chocolate-Covered OREO Cookie Cake is a common meals from Indonesia, but all of us have the authority to attempt to make Chocolate-Covered OREO Cookie Cake in their own kitchen area. Cooking Chocolate-Covered OREO Cookie Cake, it takes at the very least given that [waktu] which means you don’t have to wait long to take pleasure from Chocolate-Covered OREO Cookie Cake with your loved ones.

Good way to cook Chocolate-Covered OREO Cookie Cake

Food preparation Chocolate-Covered OREO Cookie Cake is incredibly straightforward, you only need to put together the components that we have described below, then follow the instructions in line with the directions we have now created on this website.

The constituents you must prepare to make Chocolate-Covered OREO Cookie Cake

Alright, before us baking the wonderful Chocolate-Covered OREO Cookie Cake you’ll need these materials :

  • 1 package devil’s food cake mix
  • 4 squares BAKER’S Semi-Sweet Chocolate
  • 1/4 c. butter
  • 1 package Philadelphia Cream Cheese
  • 2 c. COOL WHIP Whipped Topping
  • 12 Oreo cookies

Instructions :

When you gather every one of the ingredients, it’s opportunity to cook Chocolate-Covered OREO Cookie Cake. Make sure you refer to the instructions beneath, be sure you follow all guidelines regarding how to cook Chocolate-Covered OREO Cookie Cake

  • Heat oven to 350 degrees F. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave chocolate and butter in small microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended.
  • Gently stir in COOL WHIP and crushed cookies. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 minutes or until firm.
  • Keep refrigerated.

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