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Good way to prepare dinner Cilantro-Lime Noodles with Shrimp

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The components you need to prepare to cook Cilantro-Lime Noodles with Shrimp

Fine, before you making the wonderful Cilantro-Lime Noodles with Shrimp you need these ingredients :

  • 1 lb. medium shrimp (26 to 30), peeled and deveined
  • 2 tbsp. canola oil, divided
  • 2 cloves garlic, minced, divided
  • 1 (1″) piece ginger, minced, divided
  • 1 red bell pepper, seeded, stemmed, and thinly sliced
  • 2 green onions, chopped
  • 1 (13.66-oz.) can Thai Kitchen Simply Asia Coconut Milk
  • 2 tbsp. low-sodium soy sauce
  • 2 tsp. packed brown sugar
  • 12 oz. Thai Kitchen Stir-Fry Rice Noodles, cooked
  • 3 tbsp. lime juice
  • 1/2 c. freshly chopped cilantro leaves and thin stems, plus more for serving
  • Kosher salt

Instructions :

When you gather each of the ingredients, it’s time to prepare Cilantro-Lime Noodles with Shrimp. Remember to follow the instructions listed below, make sure you adhere to all recommendations regarding how to prepare Cilantro-Lime Noodles with Shrimp

  • In a medium bowl, toss shrimp with 1 tablespoon oil and half the garlic and half the ginger. In a large skillet over medium-high heat, add shrimp in a single layer. Cook until golden on both sides and opaque, about 2 minutes.
  • Transfer shrimp to a plate.  Return skillet to medium heat and add remaining tablespoon oil and bell pepper. Cook until peppers are just turning tender, about 2 minutes. Add green onion, remaining ginger and cook, stirring, 1 minute.
  •   Add in coconut milk, soy sauce, and brown sugar, stirring to combine. Bring to a boil and add cooked rice noodles and shrimp. Toss over medium-high heat until sauce thickens.  Remove from heat and stir in lime juice, chili-garlic sauce and cilantro.
  • Season with salt.  Top with more cilantro before serving.

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