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Great way to cook Copycat Texas Roadhouse Rattlesnake Bites

Food preparation Copycat Texas Roadhouse Rattlesnake Bites is quite easy, you only need to prepare the components that people have pointed out listed below, then refer to the instructions in accordance with the recommendations we have now published on this internet site.

The components that you need to be prepared to cook Copycat Texas Roadhouse Rattlesnake Bites

Ok, before us making the special Copycat Texas Roadhouse Rattlesnake Bites you will need this materials :

  • 1 c. shredded mozzarella
  • 1 c. Shredded Monterey Jack
  • 2 jalapeños, minced
  • 1 clove garlic, minced
  • 1 c. all-purpose flour
  • kosher salt
  • Freshly ground black pepper
  • 1 c. plain bread crumbs
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cayenne pepper
  • Canola or vegetable oil, for frying
  • Ranch dressing, for serving

Instructions :

After you collect each of the ingredients, it’s the perfect time to prepare Copycat Texas Roadhouse Rattlesnake Bites. Please refer to the instructions beneath, make sure you stick to all guidelines concerning how to prepare Copycat Texas Roadhouse Rattlesnake Bites

  • Line a large, rimmed baking sheet with parchment. In a large bowl, mix together cheeses, jalapeños, and garlic. Using a tablespoon, scoop into balls and squeeze tight. Place on baking sheet and freeze until solid, at least 30 minutes.
  • Set up dredging station: In a shallow bowl, add flour and season with salt and pepper. In another shallow bowl, add eggs. In a third shallow bowl, add bread crumbs, paprika, garlic powder, and cayenne.
  • Mix to combine. Roll frozen cheese balls into flour, then eggs, and then bread crumbs, repeating until all are well coated. In a large, deep skillet, heat 1/4” oil over medium heat until shimmering.
  • In batches, fry bites until golden on all sides, about 3 minutes. Drain on paper towels. Serve bites with ranch.

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