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Good way to prepare dinner Cuban Black-Bean Stew with Rice

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The ingredients you must prepare to cook Cuban Black-Bean Stew with Rice

Fine, before us baking the amazing Cuban Black-Bean Stew with Rice you will need all of the following ingredients :

  • 1 tbsp. olive oil
  • 1 medium red onion
  • 1 clove garlic
  • 1 red bell pepper
  • 2 can black beans
  • 1 can vegetable broth
  • 1 tbsp. cider vinegar
  • 1/2 tsp. dried oregano
  • Coarse salt
  • ground pepper
  • Lime wedges
  • fresh cilantro
  • Sliced radishes

How to Cook Cuban Black-Bean Stew with Rice :

Once you collect each of the ingredients, it’s opportunity to prepare food Cuban Black-Bean Stew with Rice. Remember to follow the instructions beneath, make sure you comply with all directions on the way to prepare food Cuban Black-Bean Stew with Rice

  • Prepare rice according to package instructions. Meanwhile, heat oil in a large saucepan over medium. Add onion, garlic, and bell pepper. Cook, stirring occasionally, until onion is softened, 8 to 10 minutes.
  • Add beans, broth, vinegar, and oregano. Cook, mashing some beans with the back of a spoon, until slightly thickened, 6 to 8 minutes. Season with salt and pepper. Fluff rice with a fork. Serve beans over rice, with garnishes, if desired.
  • Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.

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