Good way to prepare dinner Cucumber Roasted-Beet and Pistachio Salad – Plenty of diversity of food flavours that happen to be belonging to every region. One of the food we shall try now is Cucumber Roasted-Beet and Pistachio Salad.

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Fantastic way to cook dinner Cucumber Roasted-Beet and Pistachio Salad

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All the ingredients that you have to be prepared cooking Cucumber Roasted-Beet and Pistachio Salad

Okay, before we will baking the amazing Cucumber Roasted-Beet and Pistachio Salad you’ll need these ingredients :

  • 3 lb. medium beets, trimmed, scrubbed and very thinly sliced
  • 3 tbsp. olive oil
  • 1 large seedless cucumber, thinly sliced
  • 1 tbsp. toasted sesame oil
  • 1/2 c. roasted salted pistachios, shelled and chopped

How to Cook Cucumber Roasted-Beet and Pistachio Salad :

Once you accumulate all the ingredients, it’s opportunity to prepare Cucumber Roasted-Beet and Pistachio Salad. Please follow the instructions below, ensure you comply with all directions concerning how to prepare Cucumber Roasted-Beet and Pistachio Salad

  • Preheat oven to 450 degrees F. Toss beets with olive oil and 1/4 teaspoon salt; spread out in single layers on 2 large rimmed baking sheets. Roast 30 minutes or until tender, switching pans on racks halfway through.
  • Let cool. Meanwhile in medium bowl, toss cucumber with 1/4 teaspoon salt; transfer to colander to drain. Toss cucumber with vinegar, sesame oil and 1/4 teaspoon black pepper until well coated; fold in beets.
  • Transfer to serving platter. Top with pistachios.

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