Edythe Newman's Matzo Stuffing – Do you wish to enjoy scrumptious Edythe Newman's Matzo Stuffing in less than an hour or so? Needless to say you can, when you read through this recipe. Everyone wants to know the recipe Edythe Newman's Matzo Stuffing and you also are very blessed so as to read the recipe like how you can make Edythe Newman's Matzo Stuffing which we have written on this internet site.

Edythe Newman's Matzo Stuffing is a typical food from Indonesia, but people have the right to attempt to make Edythe Newman's Matzo Stuffing in their own kitchen area. In order to cook Edythe Newman's Matzo Stuffing, it will take a minimum of as long as [waktu] which means you don’t have to wait very long to experience Edythe Newman's Matzo Stuffing with your loved ones.

Easy way to cook at home Edythe Newman's Matzo Stuffing

Cooking Edythe Newman's Matzo Stuffing is very simple, you just need to get ready the ingredients that people have talked about listed below, then refer to the instructions according to the recommendations we certainly have published on this web site.

The components you must be prepared to cook Edythe Newman's Matzo Stuffing

Fine, before we creating the specialized Edythe Newman's Matzo Stuffing you need this ingredients :

  • 2 large onions
  • 2 large Gala apples
  • 3 stalk celery
  • 1/2 c. olive oil
  • 1 tbsp. ground cinnamon
  • 2 tsp. poultry seasoning (preferably Bell’s)
  • salt
  • 1 box matzo meal
  • 2 c. low-sodium chicken broth

Instructions :

When you accumulate every one of the ingredients, it’s opportunity to prepare Edythe Newman's Matzo Stuffing. Make sure you refer to the instructions listed below, be sure to comply with all directions on how to prepare Edythe Newman's Matzo Stuffing

  • Preheat oven to 350 degrees F. In a large bowl, combine first 7 ingredients plus 1 teaspoon salt. Add one-third matzo meal and 1 cup broth, stirring to mix. Add another third of meal and 1/2 cup broth; stir again.
  • Repeat with remaining meal and broth. Stir until mixture is combined and has a moist stuffing-like consistency. Transfer to an oiled 3-quart casserole dish, cover with a piece of oiled aluminum foil, and bake for 45 minutes.
  • Remove foil and bake until hot and browned on top, about 30 minutes more.

This recipe may be provided for [banyak] people, good luck, hopefully you and your loved ones can savor the plate Edythe Newman's Matzo Stuffing. Don’t overlook to talk about Edythe Newman's Matzo Stuffing dishes with people all over the world through your social media.