Easy way to cook Egg-In-A-Hole Burgers – Several range of cooking flavors that happen to be belonging to each land. One of the dishes we will try out now could be Egg-In-A-Hole Burgers.
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Fantastic way to make Egg-In-A-Hole Burgers
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The components that you need to prepare to cook Egg-In-A-Hole Burgers
Ok, before us cooking the memorable Egg-In-A-Hole Burgers you need all of the following materials :
- 1 lb. ground beef
- Kosher salt
- 2 tbsp. butter
- 4 large eggs
- 4 slices cheddar cheese
- 3 tbsp. mayonnaise
- 1 tbsp. Sriracha
- 4 hamburger buns, split and toasted
- 8 slices bacon, cooked
- 3 leaves lettuce
How to Cook Egg-In-A-Hole Burgers :
Once you acquire every one of the ingredients, it’s the perfect time to prepare food Egg-In-A-Hole Burgers. Remember to refer to the instructions beneath, make sure you adhere to all guidelines regarding how to prepare food Egg-In-A-Hole Burgers
- Form beef into 3 equal-size patties. Using a small glass, cut out center of each patty to create a donut shape; combine excess meat to form a fourth patty and cut out center. Season patties generously with salt and pepper.
- In a large skillet over medium-high heat, melt butter. Add patties and cook 2 minutes, then flip. Crack an egg into center of each, season with salt and pepper, cover, and cook until egg whites are set, about 5 minutes more.
- Top with cheddar cheese and cover with lid to let melt, 1 minute. In a small bowl, stir together mayonnaise and Sriracha. Spread on toasted buns. Serve burgers on toasted buns with cooked bacon and lettuce.
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