Easy way to cook Egg-In-A-Hole Burgers – Several range of cooking flavors that happen to be belonging to each land. One of the dishes we will try out now could be Egg-In-A-Hole Burgers.

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Fantastic way to make Egg-In-A-Hole Burgers

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The components that you need to prepare to cook Egg-In-A-Hole Burgers

Ok, before us cooking the memorable Egg-In-A-Hole Burgers you need all of the following materials :

  • 1 lb. ground beef
  • Kosher salt
  • 2 tbsp. butter
  • 4 large eggs
  • 4 slices cheddar cheese
  • 3 tbsp. mayonnaise
  • 1 tbsp. Sriracha
  • 4 hamburger buns, split and toasted
  • 8 slices bacon, cooked
  • 3 leaves lettuce

How to Cook Egg-In-A-Hole Burgers :

Once you acquire every one of the ingredients, it’s the perfect time to prepare food Egg-In-A-Hole Burgers. Remember to refer to the instructions beneath, make sure you adhere to all guidelines regarding how to prepare food Egg-In-A-Hole Burgers

  • Form beef into 3 equal-size patties. Using a small glass, cut out center of each patty to create a donut shape; combine excess meat to form a fourth patty and cut out center. Season patties generously with salt and pepper.
  • In a large skillet over medium-high heat, melt butter. Add patties and cook 2 minutes, then flip. Crack an egg into center of each, season with salt and pepper, cover, and cook until egg whites are set, about 5 minutes more.
  • Top with cheddar cheese and cover with lid to let melt, 1 minute. In a small bowl, stir together mayonnaise and Sriracha. Spread on toasted buns. Serve burgers on toasted buns with cooked bacon and lettuce.

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