Easy way to make Eggplant-Feta Phyllo Pies – A lot of range of culinary types that are properties of each land. Among the dishes we shall try now is Eggplant-Feta Phyllo Pies.

Here you will have it all totally free if you’re looking for recipes for how to create Eggplant-Feta Phyllo Pies. The recipe for Eggplant-Feta Phyllo Pies is preferred specifically in early August. But you can cook Eggplant-Feta Phyllo Pies whenever you want.

Easy way to make Eggplant-Feta Phyllo Pies

Let’s try generating Eggplant-Feta Phyllo Pies at home. We recite this dish from an additional site that speaks on how to make Eggplant-Feta Phyllo Pies that has been distributed to lots of people on the web

The components you have to be prepared to make Eggplant-Feta Phyllo Pies

Okay, before you cooking the special Eggplant-Feta Phyllo Pies you’ll need these materials :

  • Extra-virgin olive oil, for brushing
  • Coarse salt and ground pepper
  • 1/2 c. feta cheese
  • 1/4 c. pistachios
  • 1/4 tsp. ground coriander
  • 1/4 tsp. red-pepper flakes
  • 2 tbsp. fresh mint leaves
  • 5 sheets frozen phyllo dough

How to Cook Eggplant-Feta Phyllo Pies :

As soon as you gather every one of the ingredients, it’s opportunity to prepare food Eggplant-Feta Phyllo Pies. Please refer to the instructions listed below, be sure you follow all instructions regarding how to prepare food Eggplant-Feta Phyllo Pies

  • Preheat oven to 400 degrees. Lightly brush cut sides of eggplant with oil and season with salt and pepper. Place eggplant, cut side down, on a parchment-lined rimmed baking sheet. Bake until tender, 20 minutes, then remove from oven.
  • Reduce heat to 375 degrees. When cool enough to handle, scrape flesh from skin and roughly chop. Transfer eggplant to a medium bowl and add feta, 3 tablespoons pistachios, coriander, red-pepper flakes, and mint.
  • Season with salt and pepper and stir to combine. Lightly oil 6 standard muffin cups. Lay 1 sheet phyllo on a work surface and, with a pastry brush, lightly brush with oil. Stack 4 more phyllo sheets on top, brushing each with oil.
  • Cut into 6 squares. Gently press one square into each muffin cup and fill with 1/4 cup eggplant mixture. Gently fold over corners of phyllo to enclose filling. Brush tops with oil and sprinkle with 1 tablespoon pistachios.
  • Bake until golden, 30 minutes. Let cool in pan, 5 minutes. Serve pies warm or at room temperature.

    Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

That’s the recipe for creating Eggplant-Feta Phyllo Pies, you can attempt it at home, don’t forget to share this recipe along with your close friends. With a little luck the recipe for steps to make Eggplant-Feta Phyllo Pies can assist you so you can make Eggplant-Feta Phyllo Pies well and professionally and might be provided in your loved ones