Easy way to prepare dinner Escarole & White Bean Soup – Several diversity of culinary arts types which can be properties of each and every land. One of many food we are going to try now is Escarole & White Bean Soup.
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Great way to cook Escarole & White Bean Soup
Let’s attempt creating Escarole & White Bean Soup in your own home! We recite this menu from yet another web site that discussions about how to make Escarole & White Bean Soup which has been given to millions of people on the net
The ingredients that you need to prepare to make Escarole & White Bean Soup
Okay, before we will making the fantastic Escarole & White Bean Soup you will need the following materials :
- 1 tbsp. extra-virgin olive oil
- 1/2 onion, finely chopped
- 2 stalks celery, finely chopped
- 3 cloves garlic, minced
- 2 tsp. freshly chopped thyme
- 1/2 tsp. red pepper flakes (optional
- 1 head escarole, roughly chopped
- Kosher salt
- Freshly ground black pepper
- 4 c. low-sodium vegetable or chicken broth
- 2 c. water
- 2 (15-oz.) cans cannellini beans, drained and rinsed
- 1 Parmesan rind, or 1 (1-oz.) piece of Parmesan
- 2 bay leaves
- Juice of 1 lemon
- Freshly grated Parmesan, for serving
After you accumulate all the ingredients, it’s opportunity to prepare food Escarole & White Bean Soup. Please refer to the instructions beneath, be sure you stick to all directions on the way to prepare food Escarole & White Bean Soup
- In a large pot over medium heat, heat oil. Add onion, celery, and leek and cook until slightly soft, 5 minutes. Add garlic, thyme, and red pepper flakes (if using) and cook until fragrant, 1 minute more.
- Add escarole and stir until wilted completely. Season with salt and pepper. Add broth, water, beans, parmesan rind and bay leaves and bring to a simmer. Stir occasionally, mashing some beans (about 1/3 of them) in the pot to thicken soup.
- Let simmer 15 minutes, then stir in lemon juice. Garnish with Parmesan before serving.
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