Good way to cook at home Fireball Pumpkin Pie – A lot of diversity of culinary arts flavors that are belonging to every single nation. One of several food we shall try out is now Fireball Pumpkin Pie.
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Fantastic way to prepare dinner Fireball Pumpkin Pie
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The ingredients that you need to be prepared cooking Fireball Pumpkin Pie
Ok, before you cooking the exclusive Fireball Pumpkin Pie you need these ingredients :
- 1 1/2 c. all-purpose flour
- 1/2 c. (1 stick) butter, cut into 1/2″ pieces
- 1/4 tsp. kosher salt
- 1/2 tbsp. apple cider vinegar
- 4 tbsp. ice water (or more, if needed)
- 1 (15-oz.) can pumpkin purée
- 1 1/4 c. heavy cream
- 1/4 c. Fireball whisky
- 3/4 c. packed light brown sugar
- 3 large eggs, beaten
- 1 tbsp. all-purpose flour
- 2 tsp. pumpkin pie spice
- 1/4 tsp. kosher salt
- 1 tsp. pure vanilla extract
- Whipped topping, for serving
- Cinnamon, for garnish
How to Cook Fireball Pumpkin Pie :
After you accumulate all the ingredients, it’s time for you to prepare food Fireball Pumpkin Pie. Remember to refer to the instructions beneath, be sure to comply with all guidelines regarding how to prepare food Fireball Pumpkin Pie
- Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form.
- With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers).
- Mixture will be crumbly. Turn dough onto a lightly floured surface, form into a ball, and flatten into a disk (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight.
- Preheat oven to 425º. On a lightly floured surface, roll out dough into a 12” circle. Drape over pie dish and gently press to fit (don’t stretch). Prick bottom with a fork, trim edge to 1”, tuck overhang under itself, and crimp.
- Refrigerate 30 minutes or freeze 10 minutes. Line crust with parchment and fill with dried beans or pie weights. Bake 15 minutes or until lightly golden, then remove parchment and weights. Reduce heat to 350º.
- Meanwhile, in a large bowl, whisk together pumpkin, cream, Fireball, brown sugar, eggs, flour, pumpkin pie spice, salt, and vanilla until smooth. Pour pumpkin mixture into par-baked crust.
- Bake until filling is slightly jiggly in the middle and crust is golden, 55 to 60 minutes. Cool in turned off oven with door propped open for 1 hour, then cool completely on a wire rack before slicing and serving.
- Garnish with whipped topping and sprinkle with cinnamon before serving.
That’s the menu for creating Fireball Pumpkin Pie, you can try it in your house, don’t forget about to share this menu along with your buddies. Hopefully the menu for steps to make Fireball Pumpkin Pie can assist you so that you can make Fireball Pumpkin Pie well and professionally and might be served to the family