Good way to cook Garlic Parmesan Flounder – Many diversity of culinary types which can be belonging to each country. Among the meals we will consider is now Garlic Parmesan Flounder.
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Fantastic way to prepare dinner Garlic Parmesan Flounder
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All the ingredients that you need to be prepared to make Garlic Parmesan Flounder
Alright, before we cooking the exclusive Garlic Parmesan Flounder you’ll need the following ingredients :
- 1/4 c. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/2 c. freshly grated Parmesan
- 1/4 c. bread crumbs
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
When you accumulate all of the ingredients, it’s the perfect time to make Garlic Parmesan Flounder. Make sure you follow the instructions below, be sure you adhere to all guidelines concerning how to make Garlic Parmesan Flounder
- Preheat oven to 425°. Drizzle 2 tablespoons oil on a large baking sheet. Season flounder with salt and pepper. On a large plate, combine Parmesan, bread crumbs, garlic, and lemon zest. Season with salt and pepper.
- Dredge fish in bread crumb mixture, pressing to coat. Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil and lemon juice. Bake until golden and fish flakes easily with a fork, 20 minutes.
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