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Fantastic way to prepare dinner Honey Mustard–Bacon Meat Loaf

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The constituents that you have to prepare to make Honey Mustard–Bacon Meat Loaf

Fine, before we baking the amazing Honey Mustard–Bacon Meat Loaf you’ll need the following materials :

  • 2 lb. 90 percent lean ground beef
  • 1 small onion, minced (about 1 c.)
  • 1 small stalk celery, minced (about 1/2 c.)
  • 1 small carrot, minced (about 1/2 c.)
  • 1/2 c. French’s Honey Mustard Dipping Sauce, divided
  • 1/4 c. freshly chopped parsley
  • 2 large eggs
  • 1/2 tsp. garlic powder
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 12 to 14 thinly sliced bacon 

How to Cook Honey Mustard–Bacon Meat Loaf :

As soon as you gather all of the ingredients, it’s the perfect time to prepare Honey Mustard–Bacon Meat Loaf. Remember to refer to the instructions beneath, make sure you adhere to all recommendations on how to prepare Honey Mustard–Bacon Meat Loaf

  • Preheat oven to 375°. In a large bowl, combine beef, onion, celery, carrot, bread crumbs, ¼ cup honey mustard, parsley, eggs, garlic powder, Worcestershire sauce, salt, and pepper. Mix together using your hands.
  •   Transfer mixture to a 9″-x-13″ baking dish and form into a 6″-x-12″ loaf in the center of the dish. Arrange 6 slices bacon across the loaf and weave remaining 6 slices over and under each other in a crisscross formation.
  • Tuck in overhanging bacon ends below the loaf. Brush loaf with some of the remaining honey mustard.  Cook meat loaf until bacon is crispy and beef is cooked through, glazing every 20 to 30 minutes with more honey mustard, about 1 hour 20 minutes total.
  • If bacon is cooking too quickly, cover dish with foil.  Let cool slightly before transferring to a cutting board, slicing, and serving.

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