Good way to cook Honey Walnut Shrimp – Several assortment of culinary arts flavours that are owned by each and every land. One of many dishes we will attempt now could be Honey Walnut Shrimp.
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Fantastic way to cook Honey Walnut Shrimp
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All the ingredients you have to be prepared cooking Honey Walnut Shrimp
Okay, before us baking the fantastic Honey Walnut Shrimp you’ll need this ingredients :
- 1 c. water
- 1 c. granulated sugar
- 1 c. walnuts
- Kosher salt
- Freshly ground black pepper
- 2 large eggs, beaten
- 1 c. cornstarch
- Vegetable oil for frying
- 1/4 c. mayonnaise
- 2 tbsp. honey
- 2 tbsp. heavy cream
- Cooked white rice, for serving
- Thinly sliced green onions, for garnish
When you acquire all the ingredients, it’s time for you to cook Honey Walnut Shrimp. Please follow the instructions under, make sure you comply with all directions on how to cook Honey Walnut Shrimp
- In a small saucepan over medium heat, combine water and sugar and bring to a boil. Add walnuts and let boil for 2 minutes. Using a slotted spoon, remove walnuts and let cool on a small baking sheet. Pat shrimp dry with paper towels and season lightly with salt and pepper.
- Place eggs in a shallow bowl and cornstarch in another shallow bowl. Dip shrimp in eggs, then in cornstarch coating well. In a large skillet over medium heat, heat 1” of oil. Add shrimp in batches and fry until golden, 3 to 4 minutes.
- Remove with a slotted spoon and place on a paper towel lined plate. In a medium bowl, whisk together mayonnaise, honey, and heavy cream. Toss shrimp in sauce. Serve over rice with candied walnuts and garnish with green onions.
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