Good way to cook at home No-Bake Pink Lemonade Cheesecake – A lot of variety of culinary flavors that happen to be belonging to each and every land. One of several dishes we are going to consider now is No-Bake Pink Lemonade Cheesecake.

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Easy way to cook dinner No-Bake Pink Lemonade Cheesecake

Let’s try making No-Bake Pink Lemonade Cheesecake at home! We recite this dish from an additional website that talks about how to make No-Bake Pink Lemonade Cheesecake which has been given to thousands of people on the internet

The ingredients you have to be prepared to cook No-Bake Pink Lemonade Cheesecake

Fine, before we creating the memorable No-Bake Pink Lemonade Cheesecake you need this ingredients :

  • 1 sleeve graham crackers, crushed (about 1 1/4 c.)
  • 5 tbsp. melted butter
  • 1/4 c. granulated sugar
  • Pinch of kosher salt
  • 2 (8-oz.) blocks cream cheese, softened
  • 1/4 c. sour cream
  • 1 c. powdered sugar
  • 1 tsp. pure vanilla extract 
  • Pinch of kosher salt
  • Juice of 1 lemon
  • 1/4 c. pink lemonade mix
  • Pink food coloring (optional)
  • Halved strawberries, for garnish

Instructions :

After you accumulate every one of the ingredients, it’s time for you to cook No-Bake Pink Lemonade Cheesecake. Please refer to the instructions under, be sure you follow all recommendations concerning how to cook No-Bake Pink Lemonade Cheesecake

  • Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt. Press into the bottom of an 8″ springform pan and up the sides. Make filling: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat heavy cream until stiff peaks form, 5 minutes.
  • Reserve 1/2 cup of whipped cream for garnish.  In another large bowl, beat cream cheese and sour cream until smooth, then add powdered sugar, vanilla, and salt. In a small bowl, combine lemon juice and pink lemonade until powder is dissolved; add to cream cheese mixture and mix until well incorporated.
  • Add pink food coloring, if using, until desired color is reached. Fold whipped cream into cream cheese mixture, then pour mixture over crust and smooth top with an offset spatula. Cover and refrigerate until set, at least 4 hours.
  • When ready to serve, pipe reserved whipped cream around edges of cheesecake and top with strawberries. 

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