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Great way to cook dinner Pan-Fried Salmon

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All the ingredients you need to be prepared to cook Pan-Fried Salmon

Fine, before us making the exclusive Pan-Fried Salmon you need this ingredients :

  • 4 (6-oz.) salmon fillets, patted dry with a paper towel
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 1/4 c. white wine
  • Juice of 1 1/2 lemons, divided
  • 2 cloves garlic, sliced
  • Pinch red pepper flakes
  • 2 tbsp. butter
  • 1 lemon, cut into rounds, for serving
  • 2 tbsp. freshly chopped dill, for garnish

How to Cook Pan-Fried Salmon :

Once you acquire each of the ingredients, it’s opportunity to cook Pan-Fried Salmon. You should refer to the instructions beneath, ensure you follow all recommendations concerning how to cook Pan-Fried Salmon

  • In a large skillet over medium-high heat, heat oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over.
  • Add wine, juice of 1 lemon, garlic, and red pepper flakes. Bring to a simmer and cook, basting salmon occasionally with a spoon. When salmon is opaque, remove from skillet. Add butter and remaining lemon juice to pan and whisk to combine with the sauce.
  • Let simmer until thickened slightly, 2 minutes. Serve fish drizzled with pan sauce and topped with fresh lemon slices and dill.

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