Easy way to cook Pan-Fried Tilapia – Plenty of range of cooking tastes which are owned by every nation. One of the recipes we will consider now is Pan-Fried Tilapia.
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Great way to cook Pan-Fried Tilapia
Let’s try out producing Pan-Fried Tilapia in the home, We recite this formula from another site that discussions about how to make Pan-Fried Tilapia which has been distributed to thousands of people on the web
All the ingredients you should prepare to cook Pan-Fried Tilapia
Fine, before you cooking the memorable Pan-Fried Tilapia you’ll need this materials :
- 1 c. all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 4 (6-oz.) tilapia filets
- Kosher salt
- 1 tbsp. canola or vegetable oil
- 2 tbsp. cilantro leaves, for garnish
- Lime wedges, for serving
When you gather all the ingredients, it’s time to prepare food Pan-Fried Tilapia. You should refer to the instructions below, make sure you stick to all guidelines regarding how to prepare food Pan-Fried Tilapia
- In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Whisk to combine. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour.
- Place on a clean plate or baking sheet. In a large, nonstick skillet over medium heat, heat oil. Add 2 filets and cook 3 to 4 minutes per side, until crust is golden and fish flakes easily with a fork.
- Repeat with remaining filets. Serve immediately with cilantro and lime wedges.
That’s the formula for making Pan-Fried Tilapia, you can try it in your house, don’t forget to share this formula with the buddies. Ideally the formula for steps to make Pan-Fried Tilapia can assist you so you can make Pan-Fried Tilapia professionally and well and may be dished up in your family