Great way to make Rosemary Tomato Jam – Several range of culinary arts flavors that are owned by each nation. One of several food we are going to attempt is now Rosemary Tomato Jam.

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Fantastic way to cook Rosemary Tomato Jam

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All the ingredients that you have to prepare to make Rosemary Tomato Jam

Fine, before we will cooking the exclusive Rosemary Tomato Jam you need these ingredients :

  • 1 tbsp. extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1/4 tsp. cayenne
  • 2 pt. cherry tomatoes
  • 2 tbsp. white wine vinegar
  • 1 sprig rosemary
  • Kosher salt
  • Freshly ground black pepper

Instructions :

When you accumulate each of the ingredients, it’s time for you to prepare Rosemary Tomato Jam. Make sure you follow the instructions listed below, be sure to follow all recommendations on how to prepare Rosemary Tomato Jam

  • In a medium sauce pan over medium heat, heat oil. Add garlic and cayenne and cook until fragrant, 1 minute. Add cherry tomatoes, 1/4 cup cold water, vinegar, honey, and rosemary. Season with salt and pepper and bring to a boil.
  • Reduce heat to medium-low and simmer, stirring occasionally, until mixture is thick and jammy, 22 to 24 minutes. Remove from heat and season again with salt and pepper if needed.  Remove rosemary and transfer jam into a glass jar.
  • Cool completely and refrigerate.

That’s the formula to make Rosemary Tomato Jam, you can try it at home, don’t overlook to share with you this formula with your close friends. Hopefully the formula for how you can make Rosemary Tomato Jam may help you so that you can make Rosemary Tomato Jam well and professionally and might be provided in your family members