Fantastic way to make Slow-Cooker Chicken Tortilla Soup – Many variety of cookery flavors which can be properties of each land. One of several recipes we shall consider is now Slow-Cooker Chicken Tortilla Soup.

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Fantastic way to prepare dinner Slow-Cooker Chicken Tortilla Soup

We will try generating Slow-Cooker Chicken Tortilla Soup in the home. We recite this formula from one more site that talks about how to make Slow-Cooker Chicken Tortilla Soup which has been distributed to lots of people on the net

The components you have to be prepared to cook Slow-Cooker Chicken Tortilla Soup

Alright, before we will cooking the exclusive Slow-Cooker Chicken Tortilla Soup you need all of the following ingredients :

  • 1 15-oz. can black beans, rinsed
  • 1 c. frozen corn
  • 2 bell peppers, chopped
  • 1 white onion, chopped
  • 1 15-oz. can fire-roasted tomatoes
  • 1/4 c. freshly chopped cilantro, plus more for garnish
  • 3 cloves garlic, minced
  • 1 tbsp. cumin
  • 1 tbsp. chili powder
  • 1 tsp. kosher salt
  • 2 c. low-sodium chicken broth
  • 1 c. shredded Monterey jack
  • 1 tbsp. extra-virgin olive oil
  • 3 small corn tortillas, cut into strips
  • Sliced avocado, for serving
  • Sour cream, for serving
  • Lime wedges, for serving

How to Cook Slow-Cooker Chicken Tortilla Soup :

After you accumulate all the ingredients, it’s time for you to make Slow-Cooker Chicken Tortilla Soup. Please refer to the instructions listed below, be sure to follow all guidelines concerning how to make Slow-Cooker Chicken Tortilla Soup

  • In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until chicken is cooked and falling apart, 5 to 6 hours.
  • Shred chicken with a fork, then top soup with Monterey Jack and cover to let melt, 5 minutes more. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Add tortilla strips and cook until crispy and golden, 3 minutes.
  • Transfer to a paper towel-lined plate and season with salt. Serve soup topped with tortilla crisps, avocado, sour cream, cilantro, and lime.

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