Fantastic way to cook at home Slow-Cooker Red Wine Beef Stew – Many choice of food tastes which can be properties of each and every region. One of several food we are going to attempt now is Slow-Cooker Red Wine Beef Stew.

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Good way to prepare dinner Slow-Cooker Red Wine Beef Stew

Let’s attempt making Slow-Cooker Red Wine Beef Stew in your own home! We recite this recipe from another internet site that conversations about how to make Slow-Cooker Red Wine Beef Stew that has been given to huge numbers of people on the web

The constituents that you have to be prepared to cook Slow-Cooker Red Wine Beef Stew

Ok, before we will baking the amazing Slow-Cooker Red Wine Beef Stew you need this materials :

  • 3 lb. beef chuck, cut into 2″ pieces
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. butter
  • 1 2/3 c. dry red wine
  • 3 tbsp. tomato paste
  • 2 Yukon Gold potatoes, cut into 1″ cubes
  • 3 celery stalks, chopped into 1″ pieces
  • 2 onions, chopped into quarters
  • 1 c. chopped sun-dried tomatoes
  • 4 cloves garlic, minced
  • 1 large rosemary sprig
  • 2 c. low-sodium beef broth
  • 1 (28-oz.) can crushed tomatoes
  • Freshly chopped parsley, for garnish

Instructions :

When you accumulate every one of the ingredients, it’s the perfect time to cook Slow-Cooker Red Wine Beef Stew. Make sure you refer to the instructions beneath, be sure you adhere to all instructions on how to cook Slow-Cooker Red Wine Beef Stew

  • In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. Sear meat on all sides until golden brown with a crust, working in batches if necessary, about 10 minutes.
  • Transfer meat to slow cooker.  Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Stir in red wine and tomato paste; simmer for 1 minute, then transfer to slow cooker.
  • Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker. Season with salt and cook on high until meat is tender, 4 to 5 hours.
  •   Remove stalk of rosemary. Garnish with parsley before serving.

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