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Good way to cook Slow-Cooker Sausage and White Bean Soup

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All the ingredients you need to be prepared cooking Slow-Cooker Sausage and White Bean Soup

Alright, before we baking the special Slow-Cooker Sausage and White Bean Soup you need these materials :

  • 1 tbsp. extra-virgin olive oil
  • 4 precooked sausages, such as andouille, sliced
  • 2 (15-oz.) cans white beans
  • 2 cloves garlic, minced
  • 1/2 onion, finely chopped
  • 3 medium carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • Freshly ground black pepper
  • 4 c. chicken broth
  • 1 c. water
  • 1/2 lb. kale, cut into bite-sized pieces
  • Freshly grated Parmesan, for serving

Instructions :

As soon as you acquire all the ingredients, it’s time to cook Slow-Cooker Sausage and White Bean Soup. Make sure you refer to the instructions under, make sure you stick to all instructions on how to cook Slow-Cooker Sausage and White Bean Soup

  • Optional: In a medium skillet over medium heat, heat oil. Add sausage and cook until golden on both sides, 4 to 5 minutes. Remove and place in slow cooker. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage.
  • Season with salt and pepper. Add chicken broth and water and stir to combine. Cook on low for 6 to 7 hours or high for 3 to 4 hours. Stir in kale and cook 10 to 15 minutes more on high, or until kale is completely wilted.
  • Remove bay leaf and thyme. Top with freshly grated Parmesan before serving.

That’s the recipe to make Slow-Cooker Sausage and White Bean Soup, you can attempt it in the home, don’t forget to share this recipe with your good friends. Hopefully the recipe for steps to make Slow-Cooker Sausage and White Bean Soup can help you so you can make Slow-Cooker Sausage and White Bean Soup professionally and well and may be provided for your family members