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Fantastic way to cook Tuscan Butter Shrimp Foil Packs

Let us attempt creating Tuscan Butter Shrimp Foil Packs in your own home. We recite this dish from yet another site that discussions concerning how to make Tuscan Butter Shrimp Foil Packs that has been distributed to millions of people on the web

The ingredients you must be prepared to cook Tuscan Butter Shrimp Foil Packs

Ok, before us cooking the wonderful Tuscan Butter Shrimp Foil Packs you’ll need these materials :

  • 1 lb. shrimp, peeled and deveined
  • 1 c. cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1 tsp. Italian seasoning
  • Kosher salt
  • Freshly ground black pepper
  • Pinch of crushed red pepper flakes
  • 1/4 c. heavy cream
  • 1/4 c. freshly grated Parmesan, plus more for garnish
  • Thinly sliced basil, for garnish

Instructions :

When you accumulate every one of the ingredients, it’s the time to prepare food Tuscan Butter Shrimp Foil Packs. You should refer to the instructions under, be sure you adhere to all directions concerning how to prepare food Tuscan Butter Shrimp Foil Packs

  • Preheat grill to medium-high. In a large bowl, toss shrimp, tomatoes, melted butter, garlic, and Italian seasoning together. Season with salt, pepper, and a pinch of red pepper flakes.  Cut 4 large pieces of foil about 10″ long and divide shrimp between each.
  • Pour about 1 tablespoon cream over each packet and top with Parmesan. Fold foil packets crosswise to completely cover shrimp, then roll up sides to seal packet.  Place foil packets on grill and cook until shrimp is cooked through and tomatoes are just starting to burst, 10 minutes.
  •   Top with more Parmesan and basil before serving.

That’s the recipe to make Tuscan Butter Shrimp Foil Packs, you can try it in your own home, don’t forget to discuss this recipe together with your friends. Hopefully the recipe for how you can make Tuscan Butter Shrimp Foil Packs can help you so that you can make Tuscan Butter Shrimp Foil Packs professionally and well and can be provided in your household