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The ingredients you should prepare to make Your Friends Are Going To Fight Over These Cheesesteak Potato Skins

Fine, before we cooking the memorable Your Friends Are Going To Fight Over These Cheesesteak Potato Skins you need these ingredients :

  • 6 russet potatoes, scrubbed clean
  • 3 tbsp. extra-virgin olive oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 bell peppers, thinly sliced
  • 1 1/2 lb. flank steak, thinly sliced
  • 1 tsp. dried oregano
  • 2/3 c. shredded provolone
  • 1 tbsp. Freshly chopped parsley, for garnish

How to Cook Your Friends Are Going To Fight Over These Cheesesteak Potato Skins :

After you accumulate every one of the ingredients, it’s the time to make Your Friends Are Going To Fight Over These Cheesesteak Potato Skins. Remember to refer to the instructions listed below, be sure to follow all directions on how to make Your Friends Are Going To Fight Over These Cheesesteak Potato Skins

  • Preheat oven to 400°. Pierce potatoes all over with a fork, then rub with 2 tablespoons oil and season with salt and pepper. Place potatoes on a baking sheet and bake until skin is crispy and potatoes are tender, about 1 hour.
  • Let cool slightly until cool enough to handle. Meanwhile, make filling: In a large skillet over medium heat, heat remaining tablespoon oil. Add onion and peppers and cook until soft, 5 minutes. Add steak and season with oregano, salt, and pepper.
  • Cook until steak is cooked through, 5 minutes for medium. When potatoes are cool enough to handle, cut them in half lengthwise. Scoop out flesh with a spoon, leaving a ¼ inch border. (Reserve scooped out middles for a different use.
  • ) Return potatoes, cut side-up, to baking sheet. Divide steak mixture evenly among potatoes, then top with provolone. Bake until cheese is melty, 10 minutes. Garnish with parsley before serving.

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